Become the Kitchen Manager at Costa Sorrento, a traditional Italian restaurant renowned for its authentic regional cuisine. We're searching for an experienced Executive Chef with a love for food.

You will lead our culinary team, ensuring the highest standards in preparing traditional dishes while managing daily kitchen operations. With at least five years of experience in Italian restaurants, your expertise in managing staff and planning menus is essential.

We value creativity and a commitment to maintaining high food safety standards in a quick-paced setting.

Key Responsibilities:
Cook and prepare traditional Italian meals
Manage and train kitchen staff
Design and plan seasonal menus
Keep the kitchen clean and organized
Monitor food safety and sanitation practices

Requirements:
At least 5 years of experience in Italian dining
Solid foundation in culinary techniques
Effective communicator with teamwork skills
Knowledge of southern Italian flavors
Fluent in English

Your culinary journey begins at Costa Sorrento, where passion and tradition meet.

📌 Kitchen Manager At Costa Sorrento Restaurant Markham
🏢 Costa Sorrento
📍 Markham