Drive a current culinary vision as the Dining Room Manager at Sooke Harbour House in British Columbia. Focus on developing a high-functioning service team that delivers outstanding guest experiences. This energetic role involves direct management of dining room operations, closely aligned with the Director of Food & Beverage and the culinary team.
You will oversee daily service, ensuring your team is knowledgeable about menu items and excellently trained. Your focus will be on guest engagement and maintaining high service standards. Key Responsibilities:
Engage staff through proactive floor management
Train and mentor servers and support staff effectively
Facilitate daily meetings on service priorities and menu changes
Collaborate with kitchen staff for a seamless dining experience
Address service challenges to enhance guest satisfaction Requirements:
3–5 years in a supervisory restaurant role
Robust fine dining experience is preferred
Passion for wine education and service leadership
Excellent interpersonal and organizational abilities
Certification in Serving It Right or equivalent Use your skills to foster an exceptional dining culture at Sooke Harbour House, where every guest experience matters.