Take your culinary skills to Vancouver Island University as a Prep Cook, responsible for food preparation and customer service in a bustling cafeteria environment. Collaborate closely with your team to create delightful meals. As a Prep Cook with VIU, you'll carry out food preparation tasks following strict recipes and quality guidelines.

Engage with customers while serving meals, ensuring a friendly and effective experience. This is a unique opportunity to grow in a diverse workplace that values culinary innovation and learning. Key Responsibilities:
Execute food prep for various menu items and recipes
Serve and portion meals, interacting with customers
Maintain cleanliness and organization in the kitchen
Track inventory levels and assist with restocking
Open and close kitchen areas, following established procedures Requirements:
High school diploma and Culinary Arts certificate preferred
One year of work experience in a kitchen setting
Required FoodSafe certification
Robust communication and time management skills
Ability to perform under pressure in a fast-paced workplace Enhance your culinary career with a supportive team at VIU's cafeteria.

📌 Prep Cook With Vancouver Island University Nanaimo
🏢 Vancouver Island University
📍 Nanaimo