Shape the dining journey as a Restaurant Manager at Ruth's Chris Steak House. This position requires exceptional guest service skills and proven management experience in fine dining. Ruth's Chris is currently building a talent pool for Restaurant Managers. Candidates must possess at least four years of fine dining management experience. Duties include overseeing restaurant operations, maintaining high service standards, and ensuring staff training and engagement. Key Responsibilities:
Supervise all front-of-house activities
Engage with guests and address their needs
Conduct staff meetings to align on service goals
Provide mentorship and performance feedback to team
Ensure compliance with health and safety standards Requirements:
Minimum 4 years of fine dining management experience
Bachelor’s degree in a relevant field preferred
Excellent organizational and communication skills
Comfortable in a high-pressure setting
Availability for versatile working hours Join Ruth's Chris Steak House and leverage your management skills to create an exceptional dining atmosphere.

📌 Ruth's Chris Steak House Manager Role Toronto
🏢 Ruth’s Chris Dixon Road
📍 Toronto