Job DetailsReq ID:221937Location:Central Zone, Halifax Infirmary Robie Street Entrance - QEIIDepartment:NFS Distribution HIType of Employment:Permanent Hourly FT (100%) x 1MGMT/Non-Union:Management/Non Union PositionPosting Closing Date:15-Jun-26About The OpportunityReporting to the Manager of Nutrition and Food Services (NFS), the Nutrition and Food Service Supervisor is responsible for the front-line supervision of employees, day-to-day operations, meal service and delivery, and ensuring safe and effective operations of assigned work areas. The Supervisor acts as an ambassador and liaison within the integrated model of Nutrition and Food Services and is a resource and leader for employees in the area and remote sites. As part of the management team, assists in carrying out administrative and operational functions within designated area(s) and in accordance with NFS strategic plan. The Supervisor is committed to patient safety through continued quality assurance and improvements and coordination of tasks.About YouCompletion of a Nutrition post-secondary degree (preferred) or completion of a recognized course in Food and Nutrition ManagementRed Seal Cook Certification is an assetCompletion of an Advanced Food Safety Certification and HACCP TrainingExperience in food service or clinical nutrition management or leadership and operations required, minimum of two (2)



years' preferred (recent relevant experience within the last 5 years)Experience preferred in a health care setting and unionized environmentKnowledge of and experience in customer focused food service operations; room service model preferredDemonstrated leadership abilities/staff management/coaching in a unionized environment; Hire, Develop & Retain Solid PerformersDemonstrated accountability (fiscal, quality improvement, food safety, effective use of food resources, policy implementation/create supportive environments for healthy eating, marketing)Demonstrated conflict resolution skills and positive change management orientation – Approaches problems as opportunities for system process improvementCompetencies in other languages an asset, French preferredHoursPermanent full-time position; 75 hours biweeklyCompensation and Benefits$31.24 - $39.06 hourlySuccessful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.EEO StatementNova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.Additional InformationThis is a Management/Non Union bargaining unit position. Preference is given to bargaining unit employees for unionized positions. Employees are encouraged to view their seniority hours and dates in their SuccessFactors online profile. Successful applicants changing unions, bargaining units, or employment status, are advised to seek clarification regarding their seniority, benefits, and vacation entitlement and/or usage, prior to accepting the position.#J-18808-Ljbffr

📌 Supervisor - Nutrition And Food Service - C$31.2 - C$39.1 An Hour (Winnipeg)
🏢 Nova Scotia Health
📍 Winnipeg