Step up as a Lead Cook at Sun Outdoors, where culinary creativity and hospitality take center stage. Lead kitchen operations while preparing fresh, quality dishes for our guests. This role is perfect for an individual passionate about guest service and culinary excellence. As the Lead Cook, you will oversee food preparation, manage kitchen inventory, and ensure a clean workplace. Your ability to maintain high standards will directly enhance the guest dining experience. Key Responsibilities:
Prepare food orders with speed and accuracy
Conduct food inventory and order preparation
Open and close kitchen facilities efficiently
Maintain a clean and organized cooking area
Check invoices and assist with daily deposits Requirements:
High School Diploma or GED preferred
Solid guest service and teamwork abilities
Follow sanitation guidelines and recipes closely
Secure Food Handler Certification within 60 days
Professional appearance and adherence to standards Become a vital part of the Sun Outdoors culinary team dedicated to quality and hospitality.

📌 Lead Cook Position Available Now St Catharines (Canada)
🏢 Woodlake Trails
📍 Canada