Join Red Lobster as a Restaurant Manager, where you will lead operations in delivering premium seafood and exceptional customer service. Focused on guest satisfaction, this role entails training and managing a team of dedicated professionals. As a key leader, you will oversee daily restaurant functions while ensuring a protected, compliant atmosphere for both staff and guests.

You'll prioritize sales growth and team development all while enjoying a balanced schedule, working from 11 a.m. to 11 p.m. without early mornings or late nights. Key Responsibilities:
Enhance sales and guest enjoyment
Develop a secure, enjoyable environment
Ensure compliance with all regulations
Evaluate and coach team performance
Maintain high standards of food safety Requirements:
Must be 21 or older
Required 1+ years of management experience
Preferred 2+ years in full-service dining
Obtain necessary Food Handlers certification
Bachelor's degree preferred Advance your career with Red Lobster, where leadership and chance meet.

📌 Restaurant Management Position At Red Lobster Calgary (Canada)
🏢 Red Lobster Hospitality
📍 Canada