Exciting Full time opportunity to lead the Meat Department at Longo's! Bring your passion for food and proven leadership skills to drive team success.

The Meat Department

Manager role is designed for a seasoned leader with at least 2 years in meat management. You will hire and train team members while maintaining exceptional product quality and customer service. You’ll oversee daily operations, monitor local market conditions, and ensure adherence to safety standards, fostering a collaborative setting. Key Responsibilities:
Mentor and motivate team members to boost productivity
Uphold health and safety and operational policies
Resolve customer issues and enhance service levels
Oversee inventory management and financial objectives
Implement company initiatives to support overall goals Requirements:
2+ years experience managing a meat department
Hands-on experience with meat cutting techniques
Solid understanding of financial metrics
Proficient with computer systems
Excellent communication and creativity skills Take charge of your career while delivering exceptional meat services at Longo's.

📌 Full Time Meat Department Leader Toronto (Canada)
🏢 Longo's
📍 Canada