Join a rewarding culinary career as a Full Time Executive Chef, earning $28.00 hourly. Lead kitchen operations, innovate menus, and manage inventory at our location.We seek an Executive Chef with 2 to 3 years of experience to oversee all aspects of kitchen management. You will estimate supply costs, maintain sales records, and analyze operating expenses. Your expertise in training kitchen staff and ensuring high quality will be vital in creating exceptional dining experiences.Key Responsibilities:- Estimate costs of food supplies and items- Maintain detailed records of sales and inventory- Analyze operating costs and assist in budget management- Train kitchen staff on preparation and techniques- Supervise cooks, sous-chefs, and overall kitchen activitiesRequirements:- 2 to 3 years of culinary experience required- Must work in office without remote options- Proficient in English or French- Knowledge of food quality and safety standards- Solid leadership and menu planning skillsBring your culinary expertise and leadership to thrive as an Executive Chef.#J-18808-Ljbffr

📌 Full Time Executive Chef Position - $28 An Hour (Winnipeg)
🏢 Gestion Hôtelière Gaspésia
📍 Winnipeg