Lead Food and Environmental Services at Arnprior Regional Health as a Temporary Full-Time Manager. This role emphasizes person-centred care and effective team collaboration in dietary and housekeeping services.

Arnprior Regional

Health is seeking a Food and Environmental Services Manager for a 12-month term, with potential for extension. The position requires strong leadership in managing dietary and housekeeping departments, with a focus on enhancing resident and family experiences. Candidates should be knowledgeable about food services best practices and legislative compliance. Key Responsibilities:
Oversee daily operations of dietary and housekeeping departments
Foster a cooperative team setting for staff
Manage human resources and financial operations




Ensure adherence to dietary legislation and best practices
Coordinate quality improvement and risk management initiatives Requirements:
Post-secondary education in Food Services and Nutrition Management
Minimum five years of leadership experience in related services
Good standing with Canadian Society of Nutrition Management
Knowledge of infection prevention and control standards
Secure Food Handlers’ Certificate is an asset Drive quality care and service in Food and Environmental Services with Arnprior Regional Health while maintaining a focus on resident outcomes.

📌 Food Services Manager At Arnprior Regional Health
🏢 Arnprior Regional Health
📍 Arnprior