Join Gateway Casinos as a Dining Experience Supervisor and transform the way customers enjoy meals! Lead a motivated team and ensure top-quality service and ambiance. This casual position focuses on managing front-of-house operations and overseeing service quality.
You will mentor staff, manage schedules, and contribute to menu development, all while maintaining high service standards that exceed guest expectations. Your ability to handle multiple tasks will be key in this energetic setting. Key Responsibilities:
Oversee staff service activities and budget management
Mentor team; conduct training and performance reviews
Maintain quality in menu offerings and service
Familiarize staff with company policies and procedures
Assist in coordinating food and beverage services for events Requirements:
1 to 2 years of experience in restaurant supervision
Registration requirements with BCLC, AGLC, or AGCO
FOODSAFE Level 1 certification or equivalent
Proven leadership and customer service skills
Capable of lifting up to 15 pounds as needed Bring your enthusiasm and supervisory skills to Gateway and create amazing dining experiences!