Join Nova Scotia Health's team as a Food Production Worker. This full-time opportunity involves meal preparation, food safety, and service in a supportive healthcare setting. In this role at the Western Zone office, you will work under the Food Service Supervisor, focusing on meal preparation, reheating, and providing quality service for patients.

You’ll be vital in ensuring that health standards are met while exhibiting positive judgment and independence. Effective communication with colleagues will be key as you work collaboratively in a energetic kitchen environment. Key Responsibilities:
Execute meal preparation and service for patient needs
Heat and serve food while following safety protocols




Keep kitchen equipment and areas clean and organized
Assist in catering and cafeteria service when needed
Collaborate with coworkers to ensure seamless operations Requirements:
Completion of Grade XII or an equivalent
At least one year of relevant cooking experience
Valid Food Handlers Course completed in the last five years
Solid interpersonal skills and teamwork orientation
Physical ability to perform job duties and travel between locations Embrace your passion for food and health in this significant role with Nova Scotia Health.

📌 Culinary Role At Queens General Hospital Charlottetown
🏢 Nova Scotia Health Authority
📍 Charlottetown