Join our team as a Chef Manager, guiding food preparation and menu development while fostering team creativity. Enjoy a critical role in managing events and ensuring quality service in office. As a Chef Manager, you will oversee all culinary operations, including menu planning and event catering.

Your supervisory experience and strong leadership skills will motivate and develop associates, while maintaining compliance with health and safety protocols. This role emphasizes client satisfaction and effective staff management. Key Responsibilities:
Participate in food preparation and menu planning
Manage catering and conference events in office
Supervise and train kitchen staff effectively
Ensure compliance with quality and safety standards
Foster positive client relationships and satisfaction Requirements:
Minimum three years of culinary and supervisory experience
Solid knowledge of managing food and labour costs
Excellent communication skills, written and verbal
Catering and banquet experience required
Red Seal certification preferred Leverage your culinary expertise and management skills to elevate our kitchen operations as a Chef Manager.

📌 Culinary Leader Chef Manager Role Calgary
🏢 Socket.dev
📍 Calgary