Join Sun Peaks as Head Chef for Winter 2026/27 and bring your culinary skills to a beautiful ski resort setting. Lead a agile team dedicated to exceptional food quality. This role requires 5 years of culinary experience, ideally within a hotel or resort.

As Head

Chef, you will innovate menu items, manage kitchen operations, and ensure exceptional guest experiences. Collaborating with the F&B; team, your leadership will motivate and guide other kitchen staff towards excellence. Key Responsibilities:
Design and implement menus for the kitchen outlet
Ensure health and safety standards are consistently met
Oversee food preparation and delivery processes
Conduct monthly inventory counts and coaching
Manage shift briefings to communicate daily kitchen tasks Requirements:
5 years of experience in culinary arts preferred
Red Seal Certification or Culinary Arts degree required
Food Secure Level 1 Certification; Level 2 advantageous
Robust leadership and operational skills
Capacity to perform heavy lifting and manage busy kitchen volumes Advance your culinary journey with Sun Peaks, where your passion and leadership will shine in a thriving resort setting.

📌 Culinary Leader: Head Chef At Sun Peaks Vancouver
🏢 Sun Peaks Resort
📍 Vancouver