Elevate your culinary skills as a Casual Cook at Chateau Providence in St Brieux. You'll organize, produce, and distribute food and beverages for service recipients. The position requires a Journeyperson Cook certificate or a Health Care Cook Certificate.

Essential skills include strong organizational capabilities, effective communication, and the ability to work independently. This role focuses on ensuring high-quality food service and fostering a positive dining experience for recipients. Key Responsibilities:
Organize food production and distribution processes
Prepare a variety of meals and beverages
Maintain a clean and secure kitchen setting
Collaborate with staff to meet dietary needs

�� Ensure compliance with safety and food handling regulations Requirements:
Journeyperson Cook certificate or Health Care Cook Certificate
Food Safe Certificate required
Solid leadership and interpersonal skills
Basic computer skills for record-keeping
Valid driver's license as needed Utilize your culinary expertise and commitment to quality food service at Chateau Providence.

📌 Casual Cook At Chateau Providence Saint Brieux
🏢 Saskatchewan Health Authority
📍 Saint Brieux