Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be a vital part of delivering exceptional dining experiences by preparing high-quality dishes with precision and enthusiasm. Whether you're chopping, cooking, or plating, your skills will help create memorable moments for our guests. This paid position offers an exciting prospect to grow your culinary expertise in a fast-paced, food-loving environment where teamwork and dedication are celebrated.
Responsibilities
Prepare ingredients and assemble dishes according to established recipes and standards
Cook menu items efficiently while maintaining quality, presentation, and consistency
Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and setting up stations
Ensure all food handling practices comply with safety and sanitation regulations
Support the kitchen team during busy service periods by maintaining cleanliness and organization
Follow proper food safety procedures to prevent cross-contamination and ensure freshness
Collaborate with team members to deliver excellent food service experiences for guests
Qualifications
Previous food service or restaurant experience preferred but not required; eagerness to learn is key
Knowledge of food preparation techniques, cooking methods, and kitchen safety standards
Ability to handle multiple tasks efficiently in a rapid-paced environment
Strong understanding of food handling procedures and sanitation practices
Excellent teamwork skills with a positive attitude and strong work ethic
Willingness to follow directions carefully and maintain high standards of cleanliness and safety
Passion for the food industry and a desire to develop culinary skills through hands-on experience
Pay: From $17.60 per hour
Perks:
Discounted or free food
Employee assistance program
Flexible schedule
In office parking
Tuition reimbursement
Work Location: In person
📌 Line Cook/prep Cook Richmond Hill (Canada)
🏢 Swiss Chalet
📍 Canada
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