Elevate culinary experiences at Hello Nori as a Catering Chef based in Vancouver. Oversee catering events from planning to execution, ensuring excellence and satisfaction throughout.

Hello Nori is looking for a hands-on Catering Chef to manage catering operations at their Club Kitchen facility. You will take the lead in planning, food preparation, and event execution, ensuring that quality, portioning, and presentation meet our high standards. Collaborate with kitchen staff and other departments to enhance the guest experience and uphold Hello Nori's reputation.

Key Responsibilities: • Lead culinary execution of all catering events • Review guest counts, menus, and timelines • Develop production and prep plans for events • Manage kitchen staffing and labor requirements • Coordinate food preparation and event setup

Requirements: • Experience in high-volume catering or banquet culinary leadership • FOODSAFE Level 1 certification required • Valid driver's license is an asset • Solid organizational and communication skills • Ability to handle physical demands of the role

Join Hello Nori and shape culinary events that impress guests and reflect our brand. #J-18808-Ljbffr

📌 Catering Chef at Hello Nori (Winnipeg)
🏢 Push Operations
📍 Winnipeg