Job detailsLocation: Port Mouton, NS B0T 1T0Salary: 18.00 to 21.00 hourly (To be negotiated) / 30 to 48 hours per weekTerms of employment: Seasonal employment Full timeEducation: Secondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantHotel, motel, resortResponsibilitiesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasCredentialsWorkplace Hazardous Materials Information System (WHMIS) CertificateTransportationOwn transportationWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsWork under pressurePersonal suitabilityReliabilityTeam playerGratuitiesOther benefitsFree parking availableWho can apply for this job?You can apply if you are:A permanent resident of CanadaA temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Line Cook - C$18 - C$21 An Hour (Winnipeg)
🏢 The Quarterdeck Resort
📍 Winnipeg