Line/Prep Cook Responsibilities
Prepare ingredients and cook menu items to restaurant standards.
Ensure food is properly portioned, cooked, and presented.
Maintain cleanliness and organization of workstations.
Assist with food prep and inventory management.
Follow health and safety guidelines, including proper food handling.
Collaborate with the kitchen team to ensure smooth service.
Key Skills & Requirements:
Experience: 2+ years in a kitchen setting.
Culinary Skills: Solid knowledge of cooking techniques and kitchen operations.
Attention to Detail: Ensure consistency in food quality and presentation.
Time Management: Able to work efficiently in a quick-paced environment.
Teamwork: Works well with the kitchen team to meet service demands.
Benefits
Competitive pay.
Opportunities for growth in a recent restaurant.
Collaborative, supportive kitchen environment.
📌 Cook Calgary
🏢 Torsap Thai Kitchen
📍 Calgary
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.