Overview
We are seeking a dedicated and passionate Sushi Line Cook to join our energetic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a quick-paced restaurant environment. This role offers an excellent opportunity for individuals with a background in Japanese food service and sushi bar/kitchen experience to showcase their skills and contribute to an exceptional dining experience for our guests. Candidates should have a strong understanding of food safety, meal preparation, and food handling procedures to ensure consistent quality and customer satisfaction.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, slicing, and portioning ingredients
Maintain cleanliness and organization of the kitchen area, including sanitizing work surfaces and utensils
Follow food safety guidelines and proper handling procedures at all times
Ensure timely delivery of orders to meet service standards
Collaborate with team members to ensure efficient sushi bar operations
Monitor stock levels and communicate needs for replenishment
Serve dishes with attention to presentation and quality standards

Experience




Prior experience in Japanese food/sushi roll/maki/oshi preparation, cooking, or food service is preferred
Minimum 1 year of Japanese sushi/kitchen BOH
Basic sushi line cook knife skill
Restaurant or kitchen experience within the food industry is highly desirable
Knowledge of food safety regulations and proper food handling techniques is essential
Familiarity with meal preparation, food industry standards, and cooking methods is advantageous
Experience working in a quick-paced environment with excellent teamwork skills is a plus

This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. We welcome motivated individuals eager to contribute their expertise in serving delicious meals while maintaining the highest standards of food safety and customer satisfaction.

Job Types: Full-time, Part-time

Pay: $19.00-$26.00 per hour

Expected hours: 14 – 37.5 per week

Benefits:
Discounted or free food
Extended health care
Store discount

Experience:
sushi : 1 year (required)

Work Location: In person

📌 Sushi Line Cook Vancouver
🏢 Aburi Restaurants Canada
📍 Vancouver