Position Summary
We’re seeking an experienced cook to join our culinary team. The ideal candidate has a strong background in food preparation and presentation, takes pride in producing well-crafted dishes for both on, and off-site events.

Responsibilities
Prepare and assemble cold and hot menu items, including salads, canapés, hors d’oeuvres, sandwiches, starters and mains.
Maintain high standards of food quality, freshness, and presentation
Assist with event mise en place, packing, and plating for off-site catering functions
Organize and label items accurately for transport and service
Maintain a clean and efficient workstation and ensure proper food safety and storage practices
Collaborate with chefs to develop and execute menu items and event-specific presentations
Support other kitchen sections as needed to ensure smooth service
Assist in cooking and serving meals during peak hours as needed.
Monitor inventory levels and assist in ordering supplies as necessary.

Requirements
Minimum 3 years of experience in a professional kitchen (catering and fine dining experience preferred)
Robust eye for detail and presentation




Ability to work efficiently under pressure and within tight event timelines
Flexibility to work evenings, weekends, and variable schedules depending on event bookings
Knowledge of food safety regulations and best practices.
Ability to work efficiently in a fast-paced kitchen setting.
Strong communication skills to collaborate effectively with team members.
A valid driver’s licence is considered an asset and will be preferred.

What We Offer
Competitive hourly wage
Opportunity to work with a talented, close-knit and supportive culinary team
Skilled growth within a well-established, respected catering company
Staff meals provided during shifts

Job Type: Full time

Pay: $22.50 per hour

Expected hours: 30 – 55 per week

Benefits:
Discounted or free food

Application question(s):
This position may occasionally require early morning start times (as early as 5:00 a.m.). Are you able to reliably accommodate these start times when required?

Experience:
Kitchen: 3 years (required)

Language:
English (required)

Licence/Certification:
G-Licence (preferred)

Work Location: In person

📌 Catering Cook Toronto
🏢 Acqua Fine Foods
📍 Toronto