Job Category : Grand Manor

Requisition Number : KITCH
Posted : August 6, 2026
Part-Time
On-site

Locations

Showing 1 location

Edmonton, AB T5K2L9, CAN

Description

The Job Responsibilities are as follows:

What You’ll Do:
Responsible for assisting cooks, sous chef, and chef in providing high quality food to residents and for ensuring that all dishes are clean according to ware washing procedures.
Ensuring that the dining area tables and dining room is kept clean at all times.
Ensuring that dish machine temperatures are recorded, and that the water is tested to ensure the concentration of cleaning solution is correct.
Assisting with all catering functions.
Liaising with immediate supervisor, to inform, consult, and problem-solve regarding any reliable problems/concerns encountered in providing service.
Ensuring dish machine temperatures are checked and recorded on established forms.




Ensuring the food services area is kept clean according to Public Health standards.
Ensuring the surrounding area is kept clean and maintained according to procedures.
Ensuring all required information is exchanged between staff members during shift exchange.

What You Bring: .
Working in rapid pace setting with tight deadlines
Lifting up to a minimum of 25 pounds.
Food Safe Handler’s certificate from a recognized institution.
First Aid CPR Level C Certificate is required
Police Check with Vulnerable sector is mandate.
Supportive and inclusive work culture
Ongoing training and career development
Meaningful work that makes a daily difference
Opportunities to grow your career in a respected, community-focused organization
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