Join our Restaurant Outlet as a Supervisor, leading front-of-house staff to provide outstanding customer experiences. Focus on training, motivation, and operational excellence.

The Supervisor role involves overseeing the daily operations of front-of-house employees while ensuring exceptional service delivery. You will conduct staff training, manage scheduling, and strive to meet cost control targets effectively. Promote a positive work setting and enhance guest satisfaction through quality service.

Additionally, ensure operational cleanliness and engage with other departments for seamless operations.

Key Responsibilities:
Oversee training and development of front-of-house staff
Direct staff and encourage a hands-on approach




Monitor staffing levels and performance metrics
Deliver daily inventory and stock reports
Maintain communication across departments

Requirements:
Prior supervisory experience in a restaurant setting
Robust organizational and leadership capabilities
Understanding of cost control methods
Excellent communication skills
Flexibility to perform various operational tasks

Utilize your skills and passion for customer service in the Supervisor role to make your mark in restaurant management.
J-18808-Ljbffr

📌 Dynamic Supervisor In Restaurant Management Edmonton
🏢 Canadian Rocky Mountain Resorts
📍 Edmonton