On Location Full Time Vancouver, BC $50,000 - $60,000 CAD per year Compensation: $50,000 to $60,000 CAD annually, based on qualifications and experience We are looking for an experienced and hands-on Catering Chef to take ownership of Hello Nori's catering culinary operations. This position is responsible for taking each catering event from planning and preparation through execution, ensuring our food, presentation, staffing, timing, and guest experience consistently represent the Hello Nori standard. Key Responsibilities

Event Planning and Execution

Lead the culinary execution of all catering events Review event requirements, guest counts, menus, timelines, and special requests Build production and prep plans for upcoming catering events Determine appropriate kitchen staffing and labour requirements based on event size and complexity Coordinate food preparation, packing, transportation readiness, setup, service, and breakdown Lead and supervise catering kitchen staff during preparation and events Train and develop catering kitchen team members Quality and Standards

Maintain Hello Nori standards for food quality, portioning, presentation,



and consistency Maintain food safety and sanitation standards both in the kitchen and at event locations Inventory and Cost Control

Manage catering inventory, ordering, equipment, smallwares, and product requirements Monitor catering food cost, waste, labour, and operational efficiency Cross-Functional Coordination

Coordinate closely with the Catering and Event Coordinator and other departments Partner with the Production Chef on shared Club Kitchen scheduling, equipment, and space needs Conduct post-event reviews and identify opportunities to improve execution Availability

Be available for events based on business needs, including evenings and weekends Qualifications

Experience in catering, banquet, or high-volume off-premise culinary leadership Proven experience managing event production from planning through execution FOODSAFE Level 1 certification required, Level 2 an asset Valid driver's licence considered an asset for event site visits Robust organizational and communication skills, comfortable working under time pressure

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📌 Hello Nori Club Kitchen - Catering Chef (Winnipeg)
🏢 MOOLA
📍 Winnipeg