Why You'll Love Working At Aspire BakeriesCulture -Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs, including disability coverage.Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.Retirement Savings – A competitive registered retirement plan (RPP) with immediate company match.Growth & Development –Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.About the RoleWe are seeking an FSQA Technician (Contract) to join our team at our Brantford bakery for a 6‑month temporary assignment. As an FSQA Technician, you will be accountable for conducting food‑safety and quality sampling, testing, inspections, and documentation to ensure compliance with regulatory, customer, and Aspire Bakeries’ AIMS program requirements.Shift & ScheduleHours: 5:45 AM – 6:00 PM / 5:45 PM – 6:00 AMWeekend availability: RequiredCompensationHourly Rate: $29.50 + applicable night/weekend premiumsCore Accountabilities (What You’ll Be Doing)Execute sampling, testing, and documentation activities to support GFSI, HACCP, HARPC,



and GMP complianceSupport the Preventive Controls/HARPC Team in implementing the Food Safety PlanConduct chemical, physical, and microbiological testing using approved methods and instrumentationVerify product quality, conduct daily evaluations, and ensure compliance to specificationsMaintain accurate data entry—including SAP holds/releases, quality records, and test resultsPerform pre‑operational inspections and environmental monitoring activitiesIdentify, report, and elevate non‑conformances; hold product whenrequiredContribute to continuous improvement and support root‑cause investigationsMinimum Qualifications (What You Bring to the Table)Post‑secondary education in Food Science, Microbiology, Human Ecology, or related field1–2 years of experience in the food industry (bakery experience preferred)Strong written communication, math, and analytical skillsProficiency in Microsoft Office (Outlook, Excel, Word)Ability to taste/test ingredients and finished products (facility uses allergens: wheat, egg, tree nuts, soy, milk, sulphites)Ability to stand for long periods and perform repetitive workWe thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal chance employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.#J-18808-Ljbffr

📌 Tech 3, Fsqa (6-Month Contract) - C$29.5 An Hour (Winnipeg)
🏢 Aspire Bakeries
📍 Winnipeg