Elevate dining experiences at The Tavern Collective as a Back of House Banquets Supervisor based in Winnipeg, MB. Lead shifts, maintain quality standards, and boost team morale.

As part of the culinary team, you will ensure all menu items are produced to the highest standards while managing costs effectively. Your leadership role will involve inspiring your team and fostering a team-oriented atmosphere. Continuous improvement and high-quality ingredient usage are key focuses.

Key Responsibilities:
• Efficiently produce menu items to specifications
• Actively manage shifts and budget goals
• Encourage positive team dynamics through support
• Use fresh ingredients while balancing costs

Requirements:
• Experience in full-service restaurant culinary roles
• Ability to motivate and build your team
• Commitment to maintaining quality standards
• Positive energy and inclusive attitude
• Prior culinary leadership experience preferred

Be a part of a agile culinary journey at The Tavern Collective in Winnipeg.
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📌 Back Of House Supervisor Banquets Manitoba (Canada)
🏢 The Tavern Collective
📍 Canada