Join Aramark as an Executive Chef and enhance the dining experience at Bishop's University. Utilize your culinary creativity and leadership to serve a diverse community.

In this pivotal role, you'll manage food service operations across multiple venues at Bishop's University in Quebec. Your responsibilities will include developing cutting-edge menus, optimizing food production processes, and maintaining the highest standards in culinary operations. You'll also lead a team to ensure efficiency and quality in service delivery.

Key Responsibilities:
• Develop and maintain creative, balanced menus
• Supervise culinary staff and ensure training needs are met
• Plan and monitor operating budgets for culinary operations




• Ensure high-quality food production in a rapid-paced setting
• Promote sustainability and health-conscious initiatives

Requirements:
• 4 to 5 years in high-volume food service or restaurant operations
• Bilingual in French and English preferred
• Knowledge of Microsoft Office suite
• Rigorous approach to culinary tasks
• Diploma in dietary technology or institutional cooking

Bring your culinary vision to Aramark and inspire excellence in dining services.
J-18808-Ljbffr

📌 Executive Chef For Campus Dining Quebec City
🏢 Kibbi Technologies
📍 Quebec City