Step into a supervisory role as a Kitchen Leader at Chipotle, a place where quality food and leadership come together! Ensure food excellence while training the next generation of culinary talents.

As a Kitchen Leader, you will be tasked with food preparation, safety compliance, and team development, all crucial for creating a memorable dining experience. This role is about cultivating an organized and clean kitchen space while actively supporting your Crew members in their growth journey.

Key Responsibilities: • Prepare food to meet quality and safety standards • Reduce waste and manage food inventory effectively • Encourage a positive, cooperative work workplace • Train Crew for future leadership opportunities • Ensure all kitchen areas and equipment are clean

Requirements: • Must have a high school diploma • Experience in a restaurant setting required • Availability for adaptable shifts • Solid communication skills with Crew and customers • Knowledge of Chipotle’s food integrity values

Lead the kitchen at Chipotle, ensuring quality food and an empowering team atmosphere! #J-18808-Ljbffr

📌 Chipotle Kitchen Supervisor Role Winnipeg (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada