Autism Services in Canada is seeking a kitchen qualified to manage and cook meals for restaurant, hotel, or resort settings. You will determine portions, plan menus, requisition supplies, and supervise kitchen staff in a quick-paced environment.
The role involves preparing dishes for customers with allergies, inspecting work areas, and maintaining inventories. A robust, organized, client-focused team player is essential for success in this role.
J-18808-Ljbffr
📌 Lead Kitchen Cook & Menu Planner Manitoba (Canada)
🏢 Autism Services
📍 Canada
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