Lead dining excellence at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Ensure outstanding guest experiences while managing daily service operations and team performance.

In this key role, you will support the Food & Beverage Manager in implementing operational standards and enhance the dining environment. With a focus on staff training and guest interaction, your leadership will foster a productive atmosphere in the restaurant and room service areas. It's essential to maintain top-notch service quality while collaborating with both kitchen and front-of-house teams.

Key Responsibilities:



• Oversee daily food and beverage operations for the restaurant and room service • Train and mentor team members to uphold service excellence • Address and resolve guest concerns efficiently • Monitor food quality and guest satisfaction levels • Ensure compliance with safety and sanitation standards

Requirements: • Minimum 2 years in food and beverage supervision • Relevant safety certifications required or to be obtained • Fluent in English with solid communication skills • Proven leadership and training abilities in service • Willingness to work flexible hours in hospitality

Drive guest satisfaction and operational success as a pivotal Food & Beverage Supervisor at The Westin Nova Scotian. #J-18808-Ljbffr

📌 Food & Beverage Supervisor Halifax (Winnipeg)
🏢 Cherry Valley Hotel
📍 Winnipeg