Hyatt Regency Houston Downtown is seeking an experienced chef to lead kitchen operations, ensuring quality, consistency, and guest satisfaction. You will monitor production, quality, staffing, and training daily, across multiple stations.
The role requires a culinary degree or related hotel experience, ability to work various stations, and mastery of intermediate techniques while maintaining cleanliness and compliance with hotel policies. This fixed-term contract runs through .
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📌 Fine Dining Line Cook Contract – Craft & Growth Ottawa (Canada)
🏢 Hyatt Hotels
📍 Canada
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