Job detailsLocation Toronto, ON M6C 1B5Salary 36.00 hourly / 35 to 40 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3592475EducationOther trades certificate or diplomaExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingRestaurantResponsibilitiesDemonstrate new cooking techniques and recent equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsPrepare dishes for customers with food allergies or intolerancesTrain staff in preparation,



cooking and handling of foodLeading/instructing individualsPersonal suitabilityLeadershipEfficient interpersonal skillsInitiativeOrganizedReliabilityTeam playerEmployment groupsSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionOffers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workersSupport for mature workersApplies hiring policies that discourage age discriminationSupports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minoritiesOffers mentorship programs that pair members of visible minorities with experienced employeesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.#J-18808-Ljbffr

📌 Sous-Chef - C$36 An Hour (Winnipeg)
🏢 FK
📍 Winnipeg