OverviewLanguagesEnglishEducationCollege/CEGEPExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingUrban areaBudgetary responsibility$500,001 - $1,500,000ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsPlan and organize daily operationsRecruit staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsSupervision11-15 peopleExperience and specializationComputer and technology knowledgeElectronic cash registerMS AccessMS ExcelMS OfficeMS WindowsMS WordPoint of sale systemSpreadsheetAdditional informationSecurity and safetyBondableTransportation/travel informationOwn transportationWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam player#J-18808-Ljbffr

📌 Restaurant Manager (Mount Pearl)
🏢 Saga Foods
📍 Mount Pearl