Line Chef – Indian CuisineDepartment:Kitchen OperationsReports To:Line ChefEmployment Type:Full-TimeKey Responsibilities: Food Preparation & CookingPrepare and cook menu items under the supervision of the Head Chef.Execute dishes as per recipes and presentation standards.Cook a variety of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers.Ensure proper portioning, seasoning, and consistency.Station ManagementManage a specific station (e.G., Tandoor, Curry, Appetizer, or Bread).Ensure that the station is well-stocked and organized before and during service.Monitor cooking times and temperatures to maintain food quality.Quality & HygieneMaintain high standards of kitchen cleanliness and food safety.Ensure ingredients are fresh and stored correctly.Follow food safety protocols and hygiene guidelines at all times.Team CollaborationWork closely with other chefs to ensure timely and accurate order preparation.Communicate effectively during busy service hours to maintain a smooth workflow.Support other sections when required.Inventory & Waste ControlReport shortages or maintenance issues promptly to the Head Chef.Help minimize food wastage through efficient preparation and portion control.Qualifications & Skills2–4 years of experience as a Line Chef or Cook specializing in Indian cuisine.Knowledge of Indian spices, ingredients, and regional cooking styles.Ability to work efficiently in a high-pressure, team-oriented kitchen.Food Handler’s Certificate (Ontario) preferred.Strong attention to detail, cleanliness, and consistency.Work Workplace & ScheduleFast-paced, multicultural kitchen environment.Flexible schedule with availability during weekends, evenings, and holidays.Opportunity for career growth within Rangoli’s culinary team.Job Type: Full-timePay: $18.00-$20.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Line Chef - $18 - $20 An Hour (Winnipeg)
🏢 Rangoli
📍 Winnipeg