12 Sep
|
Blue Bovine Steak + Sushi House
|
Winnipeg
12 Sep
Blue Bovine Steak + Sushi House
Winnipeg
Culinary qualified responsible for preparing pastry menu items, ensuring quality and consistency, and supporting the Pastry Chef de Partie in daily operations. Requires 3+ years of experience.
📌 Commis Ii/Cook 2 - Pastry - $20 - $25 An Hour (Winnipeg)
🏢 Blue Bovine Steak + Sushi House
📍 Winnipeg