Become the Chef Manager for Dexterra Group and oversee culinary excellence in a unique setting. Lead a team, innovate menus, and ensure top-tier food safety.We seek a candidate with at least five years of experience in food service leadership to manage kitchen operations and staff development. You will be responsible for the creation of diverse menus and effective kitchen processes while upholding the highest safety standards.Key Responsibilities:
Plan and supervise all meal preparations from scratch
Develop current recipes and enhance profitability through innovation
Lead and train culinary staff ensuring adherence to best practices
Maintain high product quality and customer service standards
Ensure compliance with all food safety regulationsRequirements:
Minimum 5 years culinary management experience
Certifications in Serve Safe and Food Protected
Superior communication skills in English, French is a plus
Knowledge of kitchen equipment and safe practices
Strongly organized and committed to qualityJoin Dexterra Group as Chef Manager and make an impact with your culinary leadership.#J-18808-Ljbffr

📌 Chef Manager High Volume Culinary Role Vernon (Canada)
🏢 Dexterra
📍 Canada