Aramark seeks a full-time Food Service Supervisor at Dalhousie University in Halifax to lead a vibrant team and manage daily operations effectively. Your leadership will enhance the dining experience for students and staff alike.
In this pivotal role, you will oversee daily food service operations, staffing, and food safety compliance while partnering closely with the manager. Your strong organizational skills and experience will ensure a smooth workflow and adherence to all safety regulations.
Key Responsibilities:
• Oversee daily food service and operations tasks
• Discuss operational matters with the manager daily
• Ensure compliance with food safety and HACCP standards
• Manage recruitment and staff training processes
• Resolve customer complaints efficiently and professionally
Requirements:
• Minimum of 3 years in a leadership capacity
• 1+ years of relevant food service experience
• Knowledge of food safety practices required
• Solid skills in team management and organization
• Adaptable schedule for diverse shifts
Make a real impact within the Dal Food Services team and enhance your career with Aramark.
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📌 Food Service Supervisor Wanted At Aramark Halifax Regional Municipality
🏢 Aramark Canada
📍 Halifax Regional Municipality