Join Bridgemans Crew Management as a First Cook on the MV Saga X. This rotational position offers competitive pay and requires expertise in high-volume kitchen environments.

Located alongside Squamish, BC, you will engage in food production and oversee kitchen tasks. As a First Cook, expect to prepare and present high-quality meals consistently while adhering to food safety standards. You will collaborate with the Sous Chef and guide your team effectively to ensure smooth operations.

Key Responsibilities: • Execute daily food production and prep tasks accurately • Prepare proteins, sauces, and vegetable dishes in bulk • Maintain uninterrupted meal supply during service • Supervise Second and Third Cooks for task completion • Monitor inventory and communicate needs to the Sous Chef

Requirements: • Culinary diploma or relevant work experience preferred • Minimum 2+ years of experience in high-volume kitchens • Foodsafe Level I certification required • Excellent communication and multitasking skills • Ability to meet physical demands and work flexible hours

Bring your culinary skills and leadership to the energetic team onboard the MV Saga X.

📌 First Cook on MV Saga X (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg