Join Bridgemans Crew Management as a First Cook on the MV Saga X. This rotational position offers competitive pay and requires expertise in high-volume kitchen environments. Located alongside Squamish, BC, you will engage in food production and oversee kitchen tasks.

As a First Cook, expect to prepare and present high-quality meals consistently while adhering to food safety standards. You will collaborate with the Sous Chef and guide your team effectively to ensure smooth operations. Key Responsibilities:

- Execute daily food production and prep tasks accurately
- Prepare proteins, sauces, and vegetable dishes in bulk
- Maintain uninterrupted meal supply during service
- Supervise Second and Third Cooks for task completion
- Monitor inventory and communicate needs to the Sous Chef Requirements:
- Culinary diploma or relevant work experience preferred
- Minimum 2+ years of experience in high-volume kitchens
- Foodsafe Level I certification required
- Excellent communication and multitasking skills
- Ability to meet physical demands and work flexible hours Bring your culinary skills and leadership to the energetic team onboard the MV Saga X.

📌 First Cook on MV Saga X (Squamish)
🏢 Bridgemans Services
📍 Squamish