Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Work setting
Restaurant
Food service establishment
Fast food outlet or concession
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish straightforward food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Address customers' complaints or concerns
Supervise and check assembly of trays
Ensure that food and service meet quality control standards
Must have knowledge of the establishment's culinary genres
Supervision
Kitchen and food service helpers
Food service counter attendants and food preparers
Working groups
Staff in various areas of responsibility
Cook (general)
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Fast-paced workplace
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Walking
Bending, crouching, kneeling
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Effective interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude
Flexibility
Excellent oral communication