We’re looking for a solid Line cook to join a quick-paced seafood kitchen focused on quality, consistency, and teamwork. If you work clean, stay organized under pressure, and care about presentation and product, you’ll fit in well here.
What You’ll Do
Prepare and plate cold dishes with speed, consistency, and attention to detail
Work with fresh seafood, seasonal ingredients, and raw bar products
Maintain a clean, organized, and food-safe station
Support service flow through clear communication and teamwork
Uphold high standards for presentation, prep, and kitchen professionalism
What You Bring
2+ years of professional kitchen experience (seafood experience is a strong asset)
Strong knife skills and attention to detail
Comfortable in a high-volume, à la carte environment
Food Safe Level 1 certification
Reliable, organized, and able to work efficiently under pressure
Legally able to work in Canada
Strong communication and teamwork skills
What We Offer
Competitive hourly wage + weekly tips
Benefits after 3 months
Staff meals + uniforms
A respectful, well-run kitchen with work/life balance
Chance to work with top-quality seafood and fresh ingredients
Apply
Please send your resume online.
(No calls or walk-ins, please.)
📌 Line Cook Vancouver
🏢 Rodney's Oyster House Yaletown
📍 Vancouver
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