Duties - Prepare and cook pizzas according to established recipes and procedures - Monitor food quality and ensure pizzas are cooked to perfection - Prepare ingredients such as dough, sauces, and toppings - Operate kitchen equipment such as ovens, mixers, and slicers - Maintain a clean and organized work area - Follow food safety and sanitation guidelines - Collaborate with other kitchen staff to ensure efficient operations - Assist with inventory management and restocking supplies Requirements - Proven experience as a pizza cook or in a similar role - Knowledge of pizza‑making techniques and recipes - Ability to work in a fast‑paced environment - Robust attention to detail and ability to follow instructions - Excellent time management skills - Ability to work well in a team setting - Food handling certification is a plus Note: This is intended to provide a general overview of the position.
Duties and responsibilities may be subject to change based on organizational needs and priorities.