ResponsibilitiesWe are seeking a kitchen team to prep, bake and cook our traditional German menu items like schnitzel, potato salad, spätzle, hand‑rolled pretzels, strudel and tortes. In addition to food service, the team will perform all daily and weekly sanitization, order lists, storage, and rotation of inventory and supplies.Shift AvailabilityWednesday 1pm–9pmThursday 2pm–10pmFriday 2pm–10pmSaturday 2pm–10pmAdditional days and hours for festivals and special event bookings as required.Compensation and Work HoursSalary: $18 – $24perhour based on qualifications and experience. (32+ hrs per week)Job DetailsJob type: Permanent. Work location: In person.#J-18808-Ljbffr