This position is responsible for overseeing the implementation of Meat Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control within the Department and for the overall presentation, cleanliness, and profitability of the Department, while providing excellence in superior customer service.
Here’s where you’ll have an impact:
Responsible for Superior Service goals of the Department
Supervise department staff to include scheduling, training and assigning duties
Implement all merchandising programs
Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
Ensure the Department has the highest quality of product available for the customer
Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
Ensure paperwork, as set by the Division, is followed
Perform all other related duties as assigned by management
Responsible for the sales and profitability of the Department