Ensure shelves and displays are fully stocked with fresh produce throughout the day. Refill produce as necessary and rotate items based on sell-by dates.
Quality
Control
Inspect produce for quality and freshness. Remove damaged, expired, or unappealing items to maintain high standards.
Customer
Service
Assist customers with locating items, providing information about products, and answering any produce-related questions. Offer excellent customer service at all times. Merchandising:
Arrange produce displays to be visually appealing and easy to navigate. Ensure signage and pricing are accurate and visible. Cleaning and Maintenance:
Keep the produce section clean and organized, ensuring that the work area is free of debris. Maintain cleanliness standards for shelves, tables, and floors.
Receiving
Deliveries
Assist in receiving and organizing incoming produce shipments. Properly store items in the backroom or cooler to preserve freshness. Health and Safety Compliance:
Follow all health and safety guidelines related to food handling, cleanliness, and proper storage of produce items.
📌 Produce Associate (Richmond)
🏢 88 Supermarket
📍 Richmond
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