Become a Full-Time Cook and earn $19.25/hour while managing essential kitchen operations. This role emphasizes staff training and maintaining high standards in food preparation.To be considered for this permanent position, applicants need 7 months to 1 year of culinary experience. You'll oversee kitchen inspections, maintain records, and ensure effective kitchen operations. Your leadership will foster a positive work environment for all staff.Key Responsibilities:- Inspect kitchen areas for compliance and cleanliness- Train and guide staff in food handling and preparation- Order and manage food and supply inventory- Record and maintain accurate kitchen documentation- Ensure all kitchen areas are cleaned effectivelyRequirements:- 7 months to 1 year experience in a cooking role- Must have authorization to work in Canada- Proven kitchen management capabilities- Willingness to work full-time- Strong dedication to kitchen cleanlinessEmpower your culinary career by leading kitchen operations effectively in a full-time cook position.#J-18808-Ljbffr

📌 Full-Time Cook: Kitchen Operations Manager - $19.2 An Hour (Winnipeg)
🏢 Turner Hospitality Group
📍 Winnipeg