Sous-Chef - $22 - $23 An Hour (Winnipeg)

Sous-Chef - $22 - $23 An Hour (Winnipeg)

12 Sep
|
Euston Park Social Parlee Beach
|
Winnipeg

12 Sep

Euston Park Social Parlee Beach

Winnipeg

Do you love the great outdoors, craft beer and innovative food? Euston Park Social Parlee Beach needs a great leader to join the culinary team. Must be located in New Brunswick and have a great track record for exceptional leadership and creative culinary skills.ResponsibilitiesLead culinary team with Owner Chef Gene CormierTrain staff to produce consistent, high quality food and maintain a high level of productivityManage shift operations and ensure team compliance with health and safety protocolsLead the team in the absence of the ownerConduct production schedule and manage par stocks to standard for effective orderingMust have own transportation, flexible schedule and passion for the kitchenJob DetailsJob Types: Full time, ContractContract length: 3 monthsPay: $22.00-$23.00 per hourExperienceSous Chef: 1 year (preferred)Culinary: 2 years (required)Work Location: In person#J-18808-Ljbffr

📌 Sous-Chef - $22 - $23 An Hour (Winnipeg)
🏢 Euston Park Social Parlee Beach
📍 Winnipeg

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