Elevate your culinary career with Sodexo as a part time Lead Cook. This casual role lets you balance work and life while preparing appetizing, health-conscious meals.

With 2 to 5 years of experience, you will ensure high standards of food safety, HACCP compliance, and excellent customer service. This role demands robust leadership to coordinate food service and train your team effectively. You will also manage kitchen operations within budgetary constraints, allowing for creativity and efficiency in meal preparation.

Key Responsibilities: • Ensure high quality and safe food preparation • Train and support kitchen staff continually • Maintain compliance with HACCP and safety standards • Plan and execute appealing, healthy menus • Manage all related HACCP documentation

Requirements: • 2 to 5 years in a similar cooking position • Excellent teamwork and communication skills • Strong time management capabilities • Red Seal certification preferred • Knowledge of health and safety procedures

Utilize your cooking and leadership skills to deliver outstanding kitchen results at Sodexo. #J-18808-Ljbffr

📌 Lead Cook Position at Sodexo (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg