Support the Food Bank as a Food Inventory Coordinator, focusing on inventory management and guest services. Provide excellent assistance during non-delivery days and document inventory effectively.
This part time role involves maintaining a first in, first out inventory system and assisting with food orders directed by the Food Bank Coordinator. You will learn front desk processes to aid guests during the lunch rush, while also collaborating on various projects. Flexibility is essential, with hours from 10:00 am to 3:00 pm, adjusting monthly for large deliveries.
Key Responsibilities:
• Maintain first in, first out inventory system in the warehouse
• Verify loads during truck unloading using Packing List
• Manage sidewalk and street traffic while using the forklift
• Report discrepancies and concerns to the Food Bank Coordinator
• Assist in recommending inventory products for ordering
Requirements:
• Valid Class 5 driver’s license
• Experience driving a cube truck preferred
• Physically fit to lift up to 50 lbs
• Proficient with computers and software
• Excellent communication skills
Contribute to effective inventory management and enhance guest experiences at the Food Bank.
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