Position: Line CookLocation: Saddle Mountain Restaurant, Blue River, BCType: Seasonal, Full-TimeReports to: Saddle Mountain Restaurant Chef de Cuisine & Sous ChefOverviewResponsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Preparing high quality food and service.ResponsibilitiesMaintain the highest level of quality fresh nutritious meals for guests.Maintain a high standard of cleanliness of the entire kitchen.Follow all health and safety regulations and control all waste.Check fridge, inventory, and prep list daily.Clean fridges on regular basis.Prep food for following day.Work jointly with others towards common goal of guest/staff satisfaction.Communicate all problems and/or ideas to your supervisor.Be professional in everything you say and do.Must be punctual for work shift.Perform all duties and responsibilities in a timely and effective manner within company policies.Job SpecificationsSummer season position based in Blue River, BC.University or College Diploma in a Culinary field preferred.Certified Chef designation preferred.Food Safe Certification and WHMIS required.Two to three years experience in a similar position.Must be able to frequently bend and kneel, lift moderate weight,



and work on feet for an extended period of time.Ability to communicate effectively.Ability to work independently and as part of a team.Willing to work a variety of day and weekend shifts.Attributes include energetic personality, punctuality, and positive grooming standards.Advantages of EmploymentEnd of season bonus.Subsidized private or shared staff accommodation.Fitness center.Family and friends’ discounts.30% discount on retail.Recreation opportunities such as hiking, stand up paddle boarding, mountain biking, white water rafting, Wells Gray Provincial Park sightseeing.In-house training and development programs.Employee Assistance Program.Discounted rates at various hotels in Kamloops, Jasper and Vernon.Guaranteed adventure!Working ConditionsPosition will spend 100% of the time standing.Occasional environmental exposures to cold, heat and water.Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.Will be constantly exposed to high temperatures in the kitchen environment.Manual dexterity required to use knives and kitchen appliances.Compensation$22.00 per hour#J-18808-Ljbffr

📌 Line Cook - $22 An Hour (Winnipeg)
🏢 Saddle Mountain Restaurant
📍 Winnipeg